Vegan Lemon Cake
I love making desserts for my family, my boys always look forward to having something unique after their meals. Well tonight, I concocted the most moist, tasty and delicious dessert ever. The Vegan Lemon Cake! Cake just smooths the soul, it makes all of life’s issues seem to disappear 😝 well sometimes! Let’s get into one of my most delicious desserts to date! Ingredients consist of: 1 1/4 cup unsweetened almond milk 1 1/2 tbsp white vinegar 2 tbsp pure vanilla extract 1/4 cup oil 2 cups organic white flour white 2 tbsp baking powder 1 tbsp of baking soda 1 cup cane sugar 2 tbsp of Lemon extract Instructions: The recipe makes two 8-inch cakes. Let’s begin with preheating the oven to 350 degrees. Whisk liquid ingredients in a large bowl and set aside, then add your solid ingredients to the wet ingredients to form a batter. Smooth into greased baking pans. Bake 30 minutes, or until cake is risen and cooked through. Pull from oven & let c...