Vegan Lemon Cake
- 1 1/4 cup unsweetened almond milk
- 1 1/2 tbsp white vinegar
- 2 tbsp pure vanilla extract
- 1/4 cup oil
- 2 cups organic white flour white
- 2 tbsp baking powder
- 1 tbsp of baking soda
- 1 cup cane sugar
- 2 tbsp of Lemon extract
Instructions:
The recipe makes two 8-inch cakes. Let’s begin with preheating the oven to 350 degrees. Whisk liquid ingredients in a large bowl and set aside, then add your solid ingredients to the wet ingredients to form a batter. Smooth into greased baking pans. Bake 30 minutes, or until cake is risen and cooked through.
Pull from oven & let cool. In a separate bowl mix
1 cup of powdered sugar
3 tbsp of fresh lemon juice
Then top your cake with this delicious icing and add the zest of the lemon to give it that good good!
Didn’t get a chance to add the zest totally forgot, it’s the mom lifeπ
Comments
Post a Comment