Vegan Sweet Potato Pie
Listen! One thing I can definitely say is Sweet Potato Pie is one of favorite go to comfy foods. It’s just something about sweet potatoes a hint of nutmeg and the delicious crust that just hits the spot. My sons love when I bake and now that I have added this little number to our family recipes, it just don’t get better than that! Plus it’s Vegan, yup sure is, so enjoy this recipe and share this delicious dish with the ones you love! Instructions: Pie Crust Sprouts Brand Gluten Free (2 9in pie) Pre-heat Oven to 350 degrees Cook 3 nice size medium sweet potatoes, boil on stove for 30 minutes Cool sweet potatoes when done and peel, place sweet potatoes in bowl for blending Add: 1 tbsp of cinnamon 1 tbsp of nutmeg 1 tsp of baking powder Pinch of sea salt 1 tsp of vanilla extract 1/2 cup of organic cane sugar 1/2 cup of brown sugar 2 Tbsp of cornstarch (egg replacer) 1/2 cup of almond milk Blend until all ingredie...