Vegan Sweet Potato Pie

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Listen! One thing I can definitely say is Sweet Potato Pie is one of favorite go to comfy foods. It’s just something about sweet potatoes a hint of nutmeg and the delicious crust that just hits the spot. 

My sons love when I bake and now that I have added this little number to our family recipes, it just don’t get better than that! Plus it’s Vegan, yup sure is, so enjoy this recipe and share this delicious dish with the ones you love! 

Instructions: Pie Crust Sprouts Brand Gluten Free (2 9in pie)
Pre-heat Oven to 350 degrees 

Cook 3 nice size medium sweet potatoes, boil on stove for 30 minutes 

Cool sweet potatoes when done and peel, place sweet potatoes in bowl for blending 

Add: 

1 tbsp of cinnamon 
1 tbsp of nutmeg 
1 tsp of baking powder 
Pinch of sea salt
1 tsp of vanilla extract 
1/2 cup of organic cane sugar 
1/2 cup of brown sugar 
2 Tbsp of cornstarch (egg replacer) 
1/2 cup of almond milk

Blend until all ingredients are combined, then spread the sweet potato mixture into each pie crust. Bake for 50 minutes on 350 degrees 

When the pies are done, pull from oven, let cool and definitely enjoy this delectable treat to the fullest! Your family will love this❤️




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