Garlic Teriyaki Tempeh

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This hits the spot every time! It’s a spring type sunshine day kind of meal! You can pair Tempeh with just about anything. I love it with either veggies, rice and even a good ole stir fry! 

Today we paired this family favorite with sautéed veggies. It hits the spot every time. If you are stamped for time, this literally takes only 20 minutes top to get from the stovetop to your plate.  Let’s get into the recipe shall we. 

Ingredients: 

1 pack of Tempeh cut into cubes

2 Tbsp of Olive oil

4 cloves of Garlic finely chopped

2 Tbsp of Teriyaki sauce 

2 Tbsp of Liquid Aminos 

1Tbsp of water

Directions: 

In a medium sauce pan add oil & chopped garlic. Let simmer for 2 minutes, than add Tempeh and the remainder of all liquids to a small bowl, stir and be sure that all tempeh is coated with the ingredients, then add your bowl of  Tempeh to the sauce pan with the sauté garlic. Stir often for 10 minutes to make sure all tempeh is nice and golden. 

Remove from pan and add to plate with your favorite side and enjoy! 




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