Cin-Pecan Pancakes

One of my favorite foods in the entire world are pancakes 🥞 but not just any pancakes, it’s my Vegan Homemade Pancakes! These hit the spot every time. 

When I started my vegan journey, all I can say is the overloaded ingredients were too many to count. The pre- packaged foods were and are literally everywhere. I had to break it down and find meaningful ways to prepare the foods I loved so much with the main ingredients being Love & health in mind! 

Eating wholesome, Whole Foods is life changing to your entire body! Literally…It helps your organs and cells perform at their highest possible levels. 

Pancakes are to die for!! They are so soft, fluffy and delicious and the best thing is you can top them with your favorite fruits. I love pairing together my Fluffy Cin-pecan pancakes with my Caramalize Apples on top! 

You haven’t had a pancake that makes you want seconds, thirds & fourths until you’ve had mines..I’m just saying 😜

Let’s dive into the details 

Ingredients: 

2 Cups of organic unbleached Flour 

1 tsp Ceylon Cinnamon 

1 tsp of pecan seasoning 

1 tbsp of baking powder 

1/2 cup of maple syrup 

1 cup of unsweetened almond milk 

1/3 cup of Apple sauce 

2 tsp of Vanilla extract 

Directions: Mix all dry ingredients in a mixing bowl first, once they are combined, start adding in your milk, stir, than add apple sauce, stir, than add maple syrup, stir than add vanilla extract.. stir. Stir all ingredients until everything is nicely combined. 

On your nonstick pancake griddle add your pancakes in 1/3 cups on your griddle, cook on both sides until golden brown. 

Remove from griddle when done and add your favorite toppings for deliciousness. 

This batch will make 10 to 12 pancakes. You can freeze the leftovers which will last for up to 5 days. 

What’s your favorite breakfast staple that you just absolutely love??

#rockndropfitness #breakfastideas #pancakes #veganrecipes #eattolive